• Dolce Armonia (Sweet Harmony)

Location: Galleria Guerci

• Fried salted Icelandic cod, caramelled onions with minted creamed courgettes served with a glass of traditional sparkling wine.

Location: Galleria Guerci

• Il Pizz’ino (served with or without anchovies)

Location: Via Ferrara 12/16

• Il Fanciot (sweet or savoury)

Location: Via Ferrara 2

• Cannoncini and Prosecco

Location: Piazzetta della Lega

• Rabaton della Fraschetta, served on a bed of black cabbage

Location: Via dei Guasco 9

• Fresh fusillo with cacio and pepper served with a glass of wine

Location: Via Parma 4

• Picanha Slice tasting, served with a glass of wine

Location: Via Parma 10

• Fassona tartare hamburger: sesame-seed bread, raw Fassona tartare, basil mayonnaise, songino served with a crispy Parmesan cheese wafer

Location: Via Parma 14

• Freshly sliced Pata Negra (40 gr)

Location: Via Dante 45

• Cheese pizza or focaccia served with locally brewed beer

Location: Via dei Martiri 9

• Sparkling wine and tasty gourmet starters

Location: Corso Roma 11

• Melchi Plin (Piedmontese agnolotti)

Location: Via Chenna 18

• Red turnip risotto from Castellazzo Bormida with creamy goat’s cheese from Arquata Scrivia, served a glass of Barbera or Cortese wine from the Cantina Sociale of Fontanile

Location: Via Chenna 44

• From the Piedmont – Emilia Romagna border: Tigella and fried gnocco served with cold cuts of meat and traditional cheeses such as Culatello and Toma

Location: Via Milano 28

• Monferrato anchovies: history and tradition – fried anchovies and bruschetta toast served with a glass of wine

Location: Via Inviziati 1

• Veal in tuna sauce served with locally brewed Piedmontese beer

Location: Via Bissati 14 – 23

• Bacio Gallina mousse (a nutty, chocolate mousse) and much more

Location: Via Vochieri 46

• Vesuvian seafood salad

Location: Via Vochieri 63

• Stewed beef agnolotti, served in red wine or without

Location: Via Vochieri 7

• Hamburger gourmet

Location: Via del Vescovado 18

• A taste of late Summer – a plate of seasonal vegetables follwed by freshly homemade fruit cheesecake

Location: Piazza Santa Maria di Castello 6

• Raw beaten minced meat with caramelled red onion sauce, served with marinated egg-yolk and potato pie

Location: Via Alessandro III 26

• This is Naples…thousands of colours from land to sea: starters, a paper cone full of fried delicacies (with or without seafood), pizza, traditional sfogliatella or mussel soup, followed by dessert and Prosecco

Location: Vicolo dell’Erba 3

• Fassone tatare with cacio, pepper and balsamic vinegar

Location: Via Rattazzi 11

• Agnolotto, speciality of Alessandria

Location: Corso Roma

• Raw minced meat served on a bed of fresh lettuce with a glass of wine

Location: Via Bergamo 13

• Homemade Plin agnellotti

Location: Via Legnano 2

• Agnolotti and a glass of Barbera wine

Location: Via San Lorenzo 92

• Gourmet icecream, unusual savoury icecream-tasting

Location: Via San Lorenzo 92

• Swordfish gazpacho and carpaccio served with sliced southern buffalo mozzarella cheese and Falanghina wine from Benevento

Location: Via Savona 10

• Piccola pasticceria 
• Rabaton or fresh bread rolls from Mandrogno

Location: Via Savona 20

• “Brezza Marina” cornflour linguine served with gin tonic from the Isle of Panarea or a glass of Franciacorta Satèn Millesimato wine

Location: Corso Crimea 39

• Fresh tuna tataki with poppy-seeds and Bernese sauce and grilled vegetables served with Riserva 2020 Verdicchio wine

Location: Corso Crimea 31

• Farinata

Location: Piazza della Libertà 

• Stracciatell cheese and anchovy bruschetta toast from Cantabrico with Menabrea “Fermento” beer

Location: Corso Roma 71

• A traditional bread roll sandwich from Alba served with Menabrea beer follwed by “Bacio Di Dama” biscuit dessert and coffee

Location: Via Caniggia 25

• Mussel Bouchot

Location: Via dei Martiri

• Raw minced meat with Robiola cheese from Roccaverano, and nuts 
• American finger food: “Coda Nera Riserva” salmon, gastronomic Friciulin, air-fried pumpkin chips and “Linguetta di Fongo” butter, Panizzi and anchovies from Cantabrico
• Braised veal in Nebbiolo wine served with creamed potatoes and caramelled Brema onions served with a glass of Nebbiolo wine

Location: Piazza Marconi

• Piatto Gipsy’s con spritz grigio o media grigia

Location: Via Modena 15

• Aperi-Cicles: Bergera salad with chicken, savoury Tiramisù, Grana Padana cannolo filled with ricotta cheese with ground pistacchio nuts, served with a glass of wine

Location: Corso Roma 115

• Russian salad, fruit and wine

Location: Via San Lorenzo 53

• Pasta tacos with beef tartare, salsa “Bruna” and caramelled onion sauce follwed by pasta dumpling dessert with Brachetto cream and icing sugar

Location: Via dei Martiri 17

• Paccheri with tomatoes

Location: Via dei Martiri 1

• Russian salad and our Cristina cake and our stewed agnolotti with a glass of prosecco

Location: Via Milano 60